Asian recipe for seafood bread
This comforting dish is quick and easy to assemble. I was inspired to make it because of the several months of cabin fever longing for some Asian flavours. I looked in the pantry and the fridge and had most items, so I only had to do one small trip to the market to find Coriander and wasabi. It has hints of Ginger and Sesame Oil, wasabi paste and a touch of Coriander that gives it an International flair. Prepare it on a cool day, predominantly for fall and winter months. Preparation is easy, low labour intensified, and great results.
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Deep South Dish: Seafood Appetizer Bread with Crab and Shrimp
Printable Recipe Card. My Recipe Box. Post A Recipe. Pinch It! One way to keep costs down is to grill flank steak. Flank steak is an economical cut of beef but there are a few tips to know before grilling.
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Asian Tuna Loaf
See full disclosure for details. French bread, topped with a creamy white sauce with Parmesan and Swiss cheeses and tossed with shrimp and crab, baked and then finished with a sprinkle of pepper jack cheese. Seafood Appetizer Bread with Crab and Shrimp This is just a bit of a different take on my Beefy Pizza Bread by bringing in some seafood elements with the use of crab and shrimp. Now if you have access to fresh shrimp and crab, absolutely use those, but I wrote the recipe with canned seafood to make it more accessible to everybody.
Chinese shrimp toast is one of my favorite appetizers. Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled with shrimp and fried to golden perfection. Vietnamese and Thai have a similar version of these shrimp toasts, but flavored with fish sauce. They are comparable in taste and texture. This recipe is adapted from my cookbook Easy Chinese Recipes.
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